tag:blogger.com,1999:blog-79403505557610471782024-02-20T05:29:57.557-08:00Bouteille CallChristi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7940350555761047178.post-49414137219974281402011-07-18T09:36:00.000-07:002011-07-18T09:39:16.305-07:00Santa Cruz WineriesI found this great article in the SF Chronicle today - thought I'd share. Great writing about a wine growing region that is not always given its due.<br /><br /><a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/07/15/FDOI1KA8UN.DTL">http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/07/15/FDOI1KA8UN.DTL</a>Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-82973712867362340032011-07-16T12:40:00.000-07:002011-07-16T12:43:18.694-07:00Wineries of Napa Valley Tasting Room<span style="font-style: italic;">This article was originally published in the Benicia Herald on March 22, 2009.</span><span style="font-size:100%;"><span style="font-family:Times New Roman;"></span></span><br /><br />A few weeks ago, I sang the praises of the Downtown Napa "Taste" card. For those of you who missed it, this $20 punch card entitles you to tastings at 14 downtown tasting rooms for just 10 cents a piece.<br /><br />For those who like me, are limited with wine tasting funds, yet are still not willing to steer the car away from Napa, this is a great solution to the generally high cost associated with a day of tasting. In addition, the card promises that all tasting rooms are within walking distance of each other (there's even a little map on the card), and so no one has to stress too much about driving from estate to estate.<br /><br />When I purchased my card from the visitor's center in the Napa Town Center shopping mall, I quickly noted that one of the tasting rooms was located just next door. Anxious to get started, I walked into the Wineries of Napa Valley tasting room and presented my card. The host that day explained that our 10 cents would get us three tastings from their list of 17 current offerings. The special featured wines that month were all “Winemakers Blends”, of which there were five listed.<br /><br />As the tasting room represents a handful of smaller wineries, I decided to sample blends from three different spots that I had previously never visited: Burgess, Girard and R.A. Harrison.<br />The 2001 Burgess Enveiere, a blend of Cabernet, Cab Franc and Merlot, was very acidic on the nose. Once I sipped it, it proved to be very spicy and low in fruit flavor - a trait I tend to go for in reds and red blends. For the $50 price tag, I think there are much better bottles coming out of the Napa area.<br /><br />I was much more impressed with the 2005 Girard Artistry Red Blend I sampled next. The complex blend of Cabernet, Cab Franc, Merlot, Petit Verdot and Malbec was not only more tasty, but also a much brighter wine. The flavors of ripe cherries and fruit punch filled the palate, leaving behind a sweet, smoky finish. This wine, at only $40 per bottle is one I can recommend with confidence.<br /><br />With just one taste left in my visit, I chose to sample a blended dessert wine. I settled on the 2006 R.A. Harrison Nobility, a blend of Sauvignon Blanc and Semillon priced at $75 per bottle. Again, I was not let down. The wine was sweet like any good dessert wine should be - with peach, nectarine and apricot notes. It was also sugary - like perhaps the flavors were mirroring a fruit tart covered with a thick glaze. It was delicious to sip and could easily be in my top five dessert wines I've ever tasted.<br /><br />If you decide to go sample the wines at the Wineries of Napa Valley tasting room, they are located at 1285 Napa Town Center in downtown Napa. Check out the current offerings on their website at www.napavintages.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-39528264110540837222011-07-16T12:37:00.000-07:002011-07-16T12:39:34.911-07:00Olabisi Winery<span style="font-style: italic;">This article was originally published in the Benicia Herald on March 15, 2009.</span><span style="font-size:100%;"><span style="font-family:Times New Roman;"></span></span><br /><span style="color:#000000;"><br />Olabisi may seem like a strange name to put on a wine label, but the name signifies more than just rhetorical aesthetics. "Olabisi" is a girl's name in some areas of Africa. It means "joy multiplied." The name is an appropriate label for the wines it accompanies.<br /><br />Ted Osborne and his wife Kim Wedlake founded Olabisi Winery in 2002, after Ted had spent seven years working in other wineries learning the craft. His resume includes big international wineries such as Cakebread of Napa, Rupert & Rothschild of South Africa and Chateau de Seuil in Bordeaux.<br /><br />I tried some of the Olabisi offerings a few weeks ago in the downtown tasting room the winery shares with Trahan Winery. My notes from the tasting are littered with food pairing ideas - mostly courtesy of my two good friends who accompanied me that day - which tells me we were excited about the flavors we came across.<br /><br />First up, we sampled the 2007 Chardonnay. I noted that my friend Jen expressed her desire to eat quiche with the tangy white. Emily, my other companion, pointed out how the flavor of the wine became more okay as it warmed up in her mouth. I remember wanting a little more butter flavor in the glass, but then again, that is a big bias I have in the Chardonnay varietal.<br /><br />Next up was the 2006 Zinfandel, a treat on the nose with big meaty, peppery and jammy aromas. Jen, again quick with her food pairing suggestion, sipped from her glass and immediately exclaimed, "I want my kobe beef now!" Osborne jumped right in, saying that he likes to sip the Zin while grilling good quality steaks. With only four barrels produced, I suggest that you Zin fans out there try to sneak a couple bottles before they sell out. (Did I mention the $34 price tag? It's a steal.)<br /><br />The 2005 Syrah that came next was listed on the tasting sheet next to "think BBQ pork ribs!" We couldn't have come up with a better pairing. The nose on this wine was all bright, dark berries like blueberry and dark raspberries. The flavor carried over nicely with a hint of blackberry.<br /><br /></span><span style="color:#000000;">Finally, we got to the 2005 Petit Sirah - a chewy red with a very cohesive nose that quite pleasing all around. I thought this wine could stand on its own and make a nice bottle to open while dinner guests wait to eat. It's big, flavorful and a enjoyable vintage.<br /><br />For those of you wondering if my companions and I were hungry during out visit to Olabisi, you are correct! (How did you ever guess?) If you go, I also recommend stopping by Bounty Hunter at 975 First Street for a delicious meal post tasting.</span>Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-66308463598329193532011-07-16T12:29:00.000-07:002011-07-16T12:36:44.934-07:00Trahan Winery<span style="font-style: italic;">This article was originally published in the Benicia Herald on March 8, 2009.</span><span style="font-size:100%;"><span style="font-family: Times New Roman;"></span><br /><span style="font-family: Times New Roman;"></span><br /><span style="font-family: Times New Roman;">Chuck Custodio and </span></span><span style="font-family: Times New Roman;font-family:Verdana,Arial,Helvetica,sans-serif;font-size:100%;color:#000000;" ><span style="font-size:100%;">Ted Osborne may operate a somewhat hard-to-find tasting room in downtown Napa, but they don't appear bitter. In fact, they have found a means of turning the misfortune of having a business located on a street with seemingly perpetual construction and noise into a marketing plan, announcing late last month that they would give a 90 percent discount on tasting to anyone who could actually locate their tasting room.<br /><br />Custodio, owner of Trahan Winery, and Osborne, owner of Olabisi Winery, share an inviting and friendly space on Franklin Street, between First and Second Streets. The men generally pour their own wines for visitors, chat about how the grapes were grown and offer advice on other tasting rooms to visit in Napa.<br /><br />This week, I decided to start offering my thoughts on the two wineries, starting this week with Trahan and concluding next week with more on Olabisi.<br /><br />The 2005 Chardonnay from Trahan is one Custudio almost insists his customers purchase to pair with Caesar salad.<br /><br />"They were made for each other!," he told my companions and I.<br /><br />We agreed that the warm and spicy flavors would suit a salad well. I made note of the mineral flavors in the wine that would cut the greens of the cheesy salad well on the palate.<br /><br />Next, we moved to sampling the 2005 Merlot, a wine bright red and cherry colored in the glass with rich, dark berry aromas. My friend Emily nailed it when she described it as having a a fruity aroma and flavor that gives way to a spicy, earthy scent. She also said the wine was chewy, minerally and of a fairly dry finish. I found it equally complex and satisfying.<br /><br />Finally, we sipped the 2005 Petite Verdot, made from grapes grown in the Suisun Valley. This wine transported me out to a blooming garden, filled with the scent of roses and blueberries. The taste was very earthy and reminded me of the unsavory sounding yet quite acceptable (for wine, not so much for Benicia tap water) dirt and mulch flavors.<br /><br />Next week, I'll fill you in on the Olabisi wines, but if you can't wait to get out there and taste for yourself, the Trahan-Olabisi Tasting room is located at 974 Franklin St. and is open from noon - 5:30 p.m. most days. </span></span>Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-11205106869381124912011-07-16T12:25:00.000-07:002011-07-16T12:28:38.181-07:00X Winery<span style="font-style: italic;">This article was originally published in the Benicia Herald on February 22, 2009.</span><br /><br />Amicus Cellars and X Winery were born out of a unique idea.<br /><br />Reed Renaudin created the business in 2000, turning the idea he proposed in his MBA thesis paper into a reality. The plan, as Renaudin envisioned it, was to create wines on caliber with the greats already on the market at a price drastically lower than the rest.<br /><br />The result, I discovered, is for the most part, on target. The most expensive wine I sampled during my visit to the tasting room was marked at $40 per bottle, although the other six wines I sampled that day ranged from $13.99 - $24.99 each.<br /><br />The bottle that went home with me was the 2007 X ES Sauvignon Blanc, made of grapes out of Lake County. The resulting wine is heavy on the melon on the nose and adds flavors of tropical fruit to the mix when it hits the palate. True to the promises of the company, the wine was not only Napa quality, but also very affordable at just $13.99 per bottle.<br /><br />Other highlights included the 2006 Red X, a blend consisting of 60 percent Cabernet Sauvignon, 22 percent Syrah, 12 percent Zinfandel and six percent Petite Sirah. The smell of toasted marshmallow floated out of my glass, leading me to find the wine a little sweet and a little sour in my mouth. The finish was smooth and left a lingering flavor of mocha. This table blend goes for $14.99 a bottle.<br /><br />The 2005 X Paso Robles Petite Sirah, at the $24.99 end of the price scale, was big and surprising. The aroma was all berries and spice while the flavor was grounded with earthy tones and a chewy quality that made the wine more complex than I expected from the varietal.<br /><br />If you decide to check out the winery's downtown digs, stop and pick up the Taste card. As I explained in last week's column, the $20 card gets you into 13 local tasting rooms with only a 10 cent obligation to taste. X Winery is a part of the promotion.<br /><br />Also, call ahead, as the tasting room doesn't keep regular hours and prefers you make an appointment. You can call them at 204-9522 to set up a visit at their shop, 1405 Second Street in Napa. Check them out online at www.xwinery.com or www.amicuscellars.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-393944395716821252011-07-16T12:20:00.000-07:002011-07-16T12:23:00.810-07:00Ceja Vineyards<span style="font-style: italic;">This article was originally published in the Benicia Herald on February 15, 2009.</span><br /><br />Last weekend, I braved the iffy weather with a couple of friends in downtown Napa. We purchased 'Taste' cards from the downtown visitor's center and headed out to try some of the nearby tasting rooms featured on the card.<br /><br />The Taste card, sold for a mere $20 at various locations in the downtown area, allows the holder to visit 13 different tasting rooms and pay only 10 cents for the pleasure of taking in some of the sips. Better yet, the card doesn't expire until December 31, 2009, so there's plenty of time for locals to cover all the incorporated vineyards.<br /><br />Although I had filled my pockets with dimes before heading to Napa, not one of the four tasting rooms we visited on Sunday ever asked for the change. I highly recommend picking up one of these cards, enjoying the tasting rooms that are all within walking distance of each other, and hanging on to it for future visits.<br /><br />One of the tasting rooms we passed through was that of Ceja Vineyards. The establishment, which offers Salsa lessons on Saturdays, is a great stop to make for wine enthusiasts like myself. The staff is friendly, the wine is good, and they have comfy chairs to sit in if you're feet are sore from waking.<br /><br />The aroma of the 2007 Sonoma Coast Sauvignon Blanc is reminiscent of a bright, tropical fruit salad - with hints of meyer lemons, kaffir limes, guava, pineapple and peach. Once it reaches the taste buds, it carries through with the fruity flavors and delivers a solid, flavorful impression.<br />With 2000 cases of the white wine produced, it is one of the larger productions to come out of the Ceja winery. I found it interesting that our host, Michael Wray, pointed out that the Sonoma vineyard where the grapes are grown is located just outside of Petaluma. I made a mental note to keep my eyes peeled for a Ceja sign along the freeway next time I am in the area.<br /><br />The wine that sold me during my visit to the downtown Napa tasting room was the 2006 Ceja Vino de Casa Red. The blend, made up of 58 percent Pinot Noir, 36 percent Syrah and 6 percent Merlot, was not only tasty, but very affordable at just $20 per bottle.<br /><br />The blend was classically Napa without the general price point added to bottles that come with 'Napa' on the label. I was delighted to discover this particular wine.<br /><br />I found the wine inviting when I first took in the sweet bouquet, which gave off subtle hints of vanilla. The flavor carried the sweetness over, adding a smoky oak quality to overall balanced wine.<br /><br />If you decide to check out Ceja Vineyards, their tasting room is located at 1248 First St. in Napa. Check them out online at www.cejavineyards.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-31506080357968729482011-07-16T11:45:00.000-07:002011-07-16T12:14:53.912-07:00Reynolds Family Winery<span style="font-style: italic;">This article was originally published in the Benicia Herald on February 1, 2009.</span><br /><br />Continuing on the Silverado Trail theme, this week I am thinking about my visit to the Reynolds Family Winery. The Tuscan-style vineyard, constructed on a former chicken farm, opened in the mid-90s and has established itself as noteworthy wine house in the Napa Valley.<br /><br />To begin, when you first come up to the tasting room for the Silverado Trail, you pull up to the large building nestled simply next to a pond that will have you reminiscing about feeding ducks as a child. There are table and chairs along the side for a peaceful picnic, although I was there earlier this month, so I pretty much hurried to get inside.<br /><br />When we walked into the tasting room, a large, fluffy cat greeted us just as quickly as the staff. To you, Bert Reynolds may be a celebrity who hit his prime in the 70s, but around the tasting room, he's a fat, orange cat. And if you ask me, I am definitely more of a fan of the kitty. He was quite a good host and he warmed up to me instantly, jumping on my lap without any regard to his size or weight.<br /><br />But enough about the feline and onto the wine!<br /><br />I found the 2004 Persistence - a blend created by owner Steve Reyonlds - to be quite agreeable. Comprised of 60 percent Cab, 15 percent Merlot,15 percent Cab Franc, eight percent Syrah and two percent Petit Verdot, the resulting melange is bursting with fruit - the call it jammy would be an understatement. The flavor of ripe, sweet raspberries hit me hardest. For a man that used to have a dental practice, I am impressed with his natural sensibilities when it comes to the make up of this bottle.<br /><br />The 2004 Estate Cabernet Sauvignon was my favorite here. It smelled of black cherries, chocolate and leather. I made a note that this is the kind of wine I love to sip while I cook - it tastes yummy and goes great with a stewy smell wafting off the stove. On the palate, it has a nice currant and blackberry flavor that make the transition from the nose smooth and satisfying.<br /><br />The Reserve Cab, which I am confident is just as good if not better, is the gem of the Reynolds Family business. Although all their wine labels feature their signature mustard flower image, the labels for the reserve Cab are handmade with actual pressed flowers in them, making each one just a little different. <br /><br />Overall, I enjoyed each wine I was served during my visit. I thought the tasting room staff was excellent - and they offered up a lot of information on the brand, the family, the grounds and the wine. We felt welcome during our visit - if for no other reason because Bert treated us like old friends.<br /><br />The Reynolds Family Winery is located at 3266 Silverado Trail in Napa. To learn more about the business, call them at 258-2558 or check out their website at www.reynoldsfamilywinery.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-54782213252145016892011-07-16T11:38:00.000-07:002011-07-16T11:43:58.398-07:00Chimney Rock Winery<span style="font-style: italic;">This article was originally published in the Benicia Herald on January 18, 2009.</span><br /><br />Regular readers are probably familiar with my love of Bonny Doon Vineyard - the winery that stole my heart and inspired a passion for wine that led to this column. It has been a favorite of mine for years and no other vintner has managed to come close to dethroning the long-reigning king of my wine-soaked heart.<br /><br />Recently, I sauntered into a tasting room in Napa that now threatens my Central Coast muse. I proudly and confidently recommend a visit to Chimney Rock Winery.<br /><br />The first taste there was the 2006 Elevage Blanc - a blend of Sauvignon Blanc and Sauvignon Gris. Rachel Jenson, our host during the visit, explained that the white Elevage is the only non-estate grown wine; the grapes are purchased by Chimney Rock from a small vineyard in Rutherford. The wine flavor had a very unique creaminess that was hard to place. It's originality made me want to get a refill so I could try and pull out all the flavors, but with my hopes high, I let Ms. Jenson move to the next bottle.<br /><br />Next up was the 2005 Cabernet Franc, a new release. The grapes that make up this wine are normally sacrificed for the sake of a Rose, but the grapes were so delicious, the winemaker scrapped the usual plan and stuck to a more traditional red. The resulting wine is sweet, reminiscent of cherry and vanilla soda. It was truly top-notch.<br /><br />The 2005 Cabernet Sauvignon that followed was again, a treat. The varietal, which makes up about 80 percent of the winery's overall production was bright and full of berry flavor and complimented with hints of other juicy, fresh fruits. Imagine biting into some juicy fruit salad at a July picnic - that's what this was like.<br /><br />My favorite taste came last - the 2005 Elevage was one of the best wines, of any color or variety, I have tasted. Ever. Made up of equal parts Cabernet Sauvignon and Merlot, with about 12 percent Verdot to make it more interesting, this wine secured Chimney Rock a permanent spot on my list of best wineries. It was incredibly balanced and had perfect mix of all the fruit, oak, earth and spice flavors that make wine such a treat. In my opinion, the $76 price makes it a steal.<br /><br />My enthusiasm for the brand showed I guess because Jenson slipped me a small taste of her favorite - the 2002 Cabernet Sauvignon Reserve. She told me that with such a hot year, the wine benefited with a big aroma and big, perky fruit flavors. On the palate, it maintained the smokiness that to me, is what makes a Cab.<br /><br />If this has convinced you to grab your loved ones and hit the road to this wine lover's oasis, let me get you on your way. Chimney Rock is located at 5350 Silverado Trail in Napa. If you still need more convincing, check them out online at www.chimneyrock.com or call them up at 707-257-2641.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-45059172557308385152011-07-16T11:35:00.001-07:002011-07-16T11:38:16.376-07:00Black Stallion<span style="font-style: italic;">This article was originally published in the Benicia Herald on January 11, 2009.</span><br /><br />The Black Stallion Winery, located along Napa's celebrated Silverado Trail, is located on what used to be an equestrian center. Like many of its neighbors, the grapes used to make the wine here come from soil fertilized by years of use as the stomping grounds of the animal kingdom.<br /><br />Although fertilizer is not also the most palatable thought when relaxing with a nice bottle of vino, it could be the difference that gives the wine its delicious flavor. The wines that come from the gentle landscape of the winery named for a fertile, masculine horse are bold, flavorful and worthy of attention - in both the white and red varietals.<br /><br />To start off, we were given a pour of the ‘05 Carneros Chardonnay, a wine that is faint on the nose, but sweet and creamy on the tongue. A delicate mix of butter blended with undertones of honeysuckle and pear made the wine beg to be paired with a dynamic plate of food. It’s the kind of wine to bring to a dinner party - one to be sipped as the meal is plated and served.<br /><br />My favorite white, however, was the ‘07 Pinot Grigio. The fresh aroma was all pear, melon, jasmine and orange blossom. The flavor was crisp and sweet - causing me pause to dream of a warm summer afternoon in the backyard, tanning and catching up with a good friend. I bough a bottle for $22 in the hopes of making that dream a reality when the winter chill leaves Benicia.<br /><br />The reds, more appropriate for the cool season, were also noteworthy. The ‘05 Oakville Merlot offered a deep blackberry bouquet with hints of baking spice, tobacco and toasted nuts on the palate. Balance all those flavors with the tannins that made me pucker, and you’ve got this bottle pegged.<br /><br />Black Stallion Winery is located at 4089 Silverado Trail in Napa. They are also online at www.blackstallionwinery.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-14197252866119362662011-07-16T11:11:00.000-07:002011-07-16T11:13:36.527-07:00Mulled Wine<span style="font-style: italic;">The article was originally published in the Benicia Herald on November 30, 2008.</span><br /><br />Last November, I took a trip to Geurnville with some of my friends to celebrate my best friend's birthday. We rented a house we lovingly nicknamed "the wine cabin" and spent a long weekend wine tasting in the Sonoma area. It was a blast.<br /><br />During our stay, I told Emily I would make sure there was a toasty pot full of mulled wine on the stove at all times. Since some of our friends had never had it before, I was really excited to share one of my favorite winter traditions with those who shared the wine cabin with us for the celebratory weekend.<br /><br />It was in planning for this trip that I really got to thinking about various mulled wine recipes. Emily and I had our debates about what type of wine should be used as the base for the drink. I got to thinking that instead of just buying a pre-made sachet of mulling spices, I'd like to try putting a recipe together myself. Although we delighted in the mulled wine I made for the occasion, I'm still not convinced I've nailed the perfect brew. This week, I thought I'd share some of the research I've been doing lately to try and step up my wine-mulling skills in hopes that it may help those of you who also enjoy the tradition.<br /><br />I called up one of my wine haunts in San Jose to get me started. Jean Johnson at the J. Lohr tasting room said that the winery recommends its 2007 J. Lohr Estates Wildflower Valdiguié for mulled wine. The tasting room also hands out a mulled wine recipe to guests. Johnson said to take two bottles of the Valdiguié, four tablespoons of lemon juice, a half teaspoon of nutmeg, three cinnamon sticks and 15 whole cloves and throw it in a large pot. When it boils, add a half cup of sugar and simmer for a couple of hours.<br /><br />"I like to make mine in a crock pot," Johnson told me. "If I feel really fancy, I'll sometimes float some orange slice on the top or throw in a splash of brandy or Cointreau."<br /><br />I like Johnson's take on the crock pot. A few years ago, my sister and I made the brew in her large crock pot with a pre-made sachet. Throughout the week leading up to Christmas, we woke up every morning and turned the pot on low so that between bone-chilling shopping excursions we could warm our hands around the filled mugs. When the pot started to run low, we simply poured in more wine. It was perfect.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-86465227028334159082011-07-16T11:02:00.000-07:002011-07-16T11:34:59.328-07:00Day of the Doon 2008<span style="font-style: italic;">This article was originally published in the Benicia Herald on November 16, 2008.</span><br /><br />My loyal readers, this is the column I have been looking forward to writing since I started this weekly wine indulgence. Today, I tell you about my favorite winery and the event it sponsors that I look forward to attending each year.<br /><br />Please, let me introduce you to Bonny Doon Vineyard. The winery, which started high in the Santa Cruz mountains by UC Davis grad Randall Grahm, was intended to be home to Grahm's 'Great American Pinot Noir.' Although the varietal never quite took root for Grahm, other varietals - namely, syrah, roussanne, marsanne and voigner - did. Today, more than years later, the winery is known as a standout American winery that specializes in some of the lesser-known wine varietals.<br /><br />Now that I've you've got some history, let me bring you a little further into the "Dooniverse." Although Grahm recently moved Bonny Doon out of the original tasting room and production site in the mountains, the spirit of the business is still alive and well. The new tasting room, which opened to the public November 15, is a complete wine experience.<br /><br />The new tasting room features wine and food pairings by Chef Sean Baker, a biodynamic lounge, and private wine tastings in the new 'tasting pods.'<br /><br />Members of Bonny Doon's wine club members had a chance to christen the place the weekend before the grand opening, at the annual 'Day of the Doon' members-only party. This is an event I will rearrange just about anything to attend.<br /><br />The event is a day filled with bottomless wine glasses, food that gets better by the year, live music, all kinds of imaginative entertainment, and fun photo opportunities. All this for $60. It's like Christmas mixed with my birthday with a little bit of Halloween and a whole heap more fun added in.<br /><br />This year's theme was the basic elements - water, fire, air and earth. Members and staff were encouraged to come in costume as their favorite element, which made for some quality people watching! All the while, various artists painted and sculpted on site, a tarot card reader told guests of their eminent futures, wine educators pulled groups into pods to give lessons on Bonny Doon grappa, plates were filled with gourmet foods, and a whopping 24 different wines were poured.<br /><br />I'll share with you my notes on my top taste of the day (and for the record, I tried all but two of the offerings). I was highly impressed with the Vol des Anges, a dessert wine made from grapes that were overtaken by a particular bacteria that causes the fruit to dry up like raisins on the vine. The effect of this shriveling is that all of the sugars are pulled into the grape.<br /><br />Although many winemakers consider this bacteria a death sentence for their crop, Bonny Doon decided to make some wine with the fruit anyway and see what happens. The resulting Vol des Anges is a complex, balanced dessert wine like nothing I've ever tasted. I can hardly describe it.<br /><br />So, please, jump in your car, drive to Santa Cruz and fall in love with Bonny Doon Vineyard. The new tasting room is located at 328 Ingalls Street, Santa Cruz, CA, U.S.A., Earth. Call them at 831-425-4518 or check out their awesome website at www.bonnydoonvineyard.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-64951402414566106732011-07-16T10:57:00.000-07:002011-07-16T11:02:42.809-07:00Harvest Wrap-Up - Judd's Hill<span style="font-style: italic; font-family:arial;font-size:100%;" >This article was originally published in the Benicia Herald on November 9, 2008.</span><span style="font-size:100%;"><br /><br /></span><span style="font-family:arial;font-size:100%;">The first stop on my day of celebrating the harvest at some of Napa's hidden gems was Judd's Hill Winery. I held off telling you about this spot only to save one of the most interesting tasting experiences of the day, and most unique experiences I've ever had, for last.</span><span style="font-size:100%;"><br /><br /></span><span style="font-family:arial;font-size:100%;">Upon arriving at Judd's hill a few weeks ago, guests were encouraged to stop by the outdoor tasting station before heading in for the real deal. At the small outdoor bar, our hostess was pouring three different tastes of Petit Sirah from the 2008 harvest. The three tastes were all different presses - one a free run of juice, the second a light press, and the third a heavy press. </span><span style="font-size:100%;"><br /><br /></span><span style="font-family: arial;font-family:Arial;font-size:100%;color:black;" ><span style=" ;color:black;" >After grapes are fermented, they go into the press. Here, the winemaker decides how much pressure to apply and how to blend juice extracted at different pressures.<br /><br />When tasting the different "press-cuts," it became very obvious how different the flavor of one grape can be. The more pressure that was applied to the grapes, the sweeter the wine. Our hostess explained that the increase in pressure also means more tannins in the bottle.<br /><br /></span></span><span style="font-family:arial;font-size:100%;">It was really educational for me, being an aspect of wine-making that I had scarcely given a passing thought. It is an art to determine the right mix of press-cuts to use in each vintage, and to make it even more complex, these blends vary greatly depending on the varietal. I guess I'll have to research that stuff more before I decide to toss my journalism career aside for a life as a master winemaker!</span><span style="font-size:100%;"><br /><br /></span><span style="font-family:arial;font-size:100%;">As for the regular tasting, the first pour was a sample of the 2005 Old Vine Petit Sirah - made from the fruit of the same vines as the press-cuts we sampled outside. The wine smelled wonderful - a blend of cherry fruit with a light oak that made my mouth water. On the palate, the grappa was acidic and tart, with lots of tannins. It wasn't exactly my favorite.</span><span style="font-size:100%;"><br /><br /></span><span style="font-family:arial;font-size:100%;">I was much happier with the 2004 Napa Valley Cabernet Sauvignon. My friend Jen immediately pointed out the campfire-marshmallow smell. It was smokey in that way, and complex in that I also detected raspberry fruits mixed with florals and pepper. Once the wine hit my taste buds, I was happy. I tasted fruit and smoke and everything else promised by my nose. </span><span style="font-size:100%;"><br /><br /></span><span style="font-family:arial;font-size:100%;">I think that the complex flavor in this particular wine is obtained by aging the wine in nine-month-old Chardonnay barrels. The reuse of the French oak keeps the oaky flavor down as to allow the other flavors to come through as well. The result is a highly recommended bottle.</span><span style="font-size:100%;"><br /><br /></span><span style="font-family:arial;font-size:100%;">If you decide to go to Judd's Hill and taste for yourself, the tasting room is located at 2332 Silverado Trail, Napa. Check them out online at www.juddshill.com.</span><span style="font-size:100%;"><br /></span><span style="font-family: arial;font-family:Arial;font-size:100%;color:black;" ><br /></span><p style="font-family:arial;"><span style="font-size:100%;"><br /><br /></span></p>Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-51054637017946553182011-07-16T10:52:00.000-07:002011-07-16T10:56:51.812-07:00Harvest Wrap-Up - Titus Vineyards<em>This article was originally published in the Benicia Herald on November 2, 2008.</em><br /><br />Last week, I started telling you about my day tasting at some the Napa Valley's smaller wineries. This week, I am continuing, with one of the quaintest wineries I have ever been to - Titus Vineyards in St. Helena.<br /><br />I consider myself lucky to have been a guest at Titus. Not only was the wine delicious and the service among the friendliest, but the winery is a tough place to get into for a tasting. Titus is situated next to a small house on the Silverado Trail. There is no grand visitor center and there is no temperature-controlled tasting room. To taste at Titus means to be a guest sipping wines poured over barrels and folding tables in a patio area that feels like someone's front yard.<br /><br />Sales Manager Christophe Smith was pouring the wines when I attended the open house a couple weeks ago. He was chatting and laughing with the handful of visitors who were there that afternoon like he had known them for years. He even shared his recipe for candied walnuts with my mom when she complimented him on how delicious they were.<br /><br />But amongst all the light-hearted conversation, there were some serious wines flowing.<br />When we tasted the 2006 Zinfandel, I immediately noticed the sharp tannins and peppery flavor. My dad, who generally prefers a good glass of Zin, made sure I noted that this particular Zin was "perfectly balanced" (literally, he didn't let up until I showed him the words written on my tasting notes card). The oak was light and the tannins were high with just enough fruitiness.<br /><br />A Cab girl myself, I was quite impressed with the 2005 Cabernet Sauvignon I tasted just after the Zin. It had a dark berry aroma that was hard to pinpoint, but ultimately I would have to say it smelled like blueberries and strawberries. On the palate, there was a nice balance of tannins and oak that left a delicious finish on my tongue. From my tasting notes, I noted that the Cab was actually a blend - 79 percent Cab, 13 percent Petit Verdot, seven percent Malbec and just one percent Merlot.<br /><br />The last wine was sampled was the 2005 Merlot. Titus crafted the varietal in such a way that I was daydreaming about barbecue as soon as I took in the smokey flavor. The "jammy" flavor that combined with a cedar-like woodiness was a success in my book.<br /><br />To learn more about Titus Vineyards, log on to www.titusvineyards.com. If you have time, the winery is participating in an event with other wineries along the Silverado Trail the weekend of November 8 and 9. If you get to St. Helena that weekend, you'll find Titus at 2971 Silverado Trail N. Call them at 707-963-3235.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-64315217771668778042011-07-16T10:47:00.000-07:002011-07-16T10:52:46.281-07:00Harvest Wrap-Up - Schweiger Vineyards<em>This article was originally published in the Benicia Herald on October 26, 2008.</em><br /><br />Last weekend, I decided to follow my own advice and head up to Napa for some Harvest festivities. Four small, family-oriented wineries had sent out a joint press release about a harvest celebration and open house event. The idea was simple, come out and see what these off-the-beaten path vineyards are all about, at no charge, and then maybe meet up with the staff for a drink in town later.<br /><br />Since it had been my mom's birthday the day before, I decided to bring my parents along with me. My mom would love the tastings and the sweeping views and my dad, who used to make wine himself, could compare notes with other vintners.<br /><br />Over the next few weeks, I think I'll share my notes on the three spots we made it to that day. This week, I will start with the place we hit last, Schweiger Vineyards in St. Helena.<br /><br />Schwieger is located on Spring Mountain Road, which, if you have ever visited tasting rooms along that road, is a winding, narrow drive on a mountain just above St. Helena's downtown. It is also the road where TV trivia buffs can be spotted tracking down the Spring Mountain Winery, which was the setting for the 80s CBS drama 'Falcon Crest.' Schweiger is quite a ways further up the mountain than the popular TV icon.<br /><br />By the time we arrived at the gates to the winery, parked, and managed to get up to the first tasting station, it was 3:56 p.m. The open house event was only slated to go until 4 p.m., and after we drove at least 15 minutes up the windy road, we knew it was doubtful they'd even allow us one pour.<br /><br />We were wrong. And how wrong we were tells a lot about the Schweiger family business. Not only were were reminded to relax and offered a nice pour of the winery's Sauvignon Blanc, but we were encouraged to come in and taste all that was there - including a couple of the higher end bottles they were keeping hidden under the table for patrons in the know!<br /><br />I should note that the 2007 Sauvignon Blanc was so good, and so affordable at under $20 per bottle, it was the only bottle I bought the whole day! While maintaining the sweetness that gives the varietal its character, the wine came through with a lemongrass and citrus flavor and aroma that countered the sugars just right. I was shocked when I saw such a decent price!<br /><br />I must say, the property that Schweiger sits on is absolutely breathtaking. The tasting area and barbecue area is toward the top of the property, with a steep valley of vines growing below. With the weather being so pleasant last weekend, it made for the perfect spot to sit and chat with other tasters by the lawn. I slipped and mentioned to one guest that I wrote a wine column, and she came running over to me a little while later with a little, yellow scrap of paper.<br /><br />"I don't work for the winery or anything, but I over heard someone say this and I thought you could use it for your writing," she said.<br /><br />I looked down and read 'explodes in your mouth.' I looked back up at her.<br /><br />"I don't even know which wine the person was drinking, but I thought it sounded good."<br /><br />Indeed. It sounded good enough to share with you.<br /><br />If I were a betting lady, I'd put my money on the Dedication when guessing which wine "explodes in your mouth." The Dedication series, including the 2004 vintage I tasted that day, is the only blended offering the vineyard puts out. This blend, made up of 48 percent Cabernet Sauvignon, 44 percent Merlot, five percent Cabernet Franc and three percent Malbec, was one of the "under the table" secrets. The scent and flavors of thick, dark fruits that reminds one of late harvest ripe fruit is an absolute triumph. Note, you will pay for this delicious indulgence - $85 per bottle, to be exact. But for the serious collector, I couldn't recommend it any higher.<br /><br />Schweiger Vineyards is located at 4015 Spring Mountain Road in St. Helena. They are open 10 a.m. - 4 p.m. daily for tastings, but appointments are required. Visit the winery at www.schweigervineyards.com for all the details.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-13360281884162455002010-10-12T17:09:00.000-07:002010-10-12T17:13:06.494-07:00Harvest Season<em>This column was originally published in the Benicia Herald on October 19, 2008. Although the event listings are out of date, it is harvest season again in the Napa Valley, so I encourage you to look at the listings in this piece as inspiration to seek out fun events happening this year in the Valley.</em><br /><br />This week, I thought I'd talk a bit about the harvest season. Lots of wineries are gearing up for the harvest season and hosting special events to bring customers in to the tasting rooms. It is also around this time that a lot of the vineyards release new vintages.<br /><br />As for me, I am excited to check out some of the new releases, but I am also excited to learn. It is during these harvest festivals that there are lots of chances to meet wine makers and learn about how wines are made at various estates.<br /><br />Today, for example, there is a behind-the-scenes tour at St. Supery, a Riesling panel discussion at Copia and a Sunday brunch at Peju. But don't fret, there are plenty more activities coming up if you missed these three.<br /><br />I'll start with an event on deck for next weekend. Head out to ZD on Saturday, October 25, to check out their 40th harvest celebration. During the normal tasting room hours (10 a.m. - 4:30 p.m.) ZD will offer up barrel tastings of their 2008 Chardonnay. The celebration will also coincide with the release of the 2005 Reserve Cabernet Sauvignon. The entire event takes place in the winery's upstairs vineyard view room, with views of Rutherford. ZD is at 8383 Silverado Trail, Rutherford. Call them at 800-487-7757 for more information, or drop in on Saturday with your $20 in hand.<br /><br />November 1, the following Saturday, Luna Vineyards is the place to be. The winery will be sampling its newly-released 2006 Canto, a signature blend of Cabernet Sauvignon, Petit Verdot and Sangiovese. The wine has yet to be added to the tasting menu and winos who hit the tasting room that day will be some of the first to sample the goods. The tasting room is at 2921 Silverado Trail, Napa and will be open from 10 a.m. - 5 p.m. Call 866-869-5862, ext. 123, for more information.<a name="17787"></a><br /><br />Finally, if you have ever dreamed of starting your own vineyard, or just love to keep learning about the industry, this event is for you. Wednesday, November 5, the Napa Valley Grapegrowers Association is hosting the Viticultural Fair - a trade show for "the premium wine industry." No, this is not about tasting wines. This is about checking out the latest services and products out there for the serious wine maker. The admission price is only $10 - a steal for a trade show - and will be going all day, 8 a.m. - 3 p.m., at the Napa Valley Expo Fairgrounds, 575 Third Street, Napa. See you there!<br /><br />For a really comprehensive list of events coming up in the Napa area, check out the event calendar at www.napavalley.winecountry.com. It has got more listings than anywhere else I can see. <a name="29419"></a><a name="25824"></a>Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com1tag:blogger.com,1999:blog-7940350555761047178.post-3436880053679647132010-10-08T10:05:00.000-07:002010-10-08T10:13:09.660-07:00Silverado Vineyards<em>This article was originally published in the Benicia Herald on October 12, 2008.</em><br /><br />If ever there was a place to stop and snap a photo in Napa, it has to be Silverado Vineyards. From the tasting room and the adjacent outdoor terrace, visitors can look out and see vast expanses of vines growing over rolling hills. From the vantage point on top of the hill, where the winery is located, it is almost as though there is no town or building anywhere near the place.<br /><br />It is this romantic setting that first gave way to my dream-like visit to the estate. Well, that and the grand entrance from the parking area. It was so beautiful as both a winery and a home site, that it caused my boyfriend to start daydreaming about having a place just like it.<br /><br />Once we reached the tasting bar, we were ready to hear more. Our friendly server made the visit one of the highlights of our trip to the Valley that day. She talked with us about her years working in various tasting rooms and how the Napa area has changed and grown over the years. She never diverted her attention from our service - the tasting room is up a steep road from the main thoroughfare, so it wasn't as busy as some of its neighbors.<br /><br />The wines were good as well. We started off with a splash of the 2005 Vineburg Chardonnay. The flavors were crisp and oaky, leaving no room for the creaminess I tend to go for in the varietal. It was not too bad on a sizzling Saturday afternoon.<br /><br />Next, we tried the 2005 Zinfandel - a treat, our hostess explained, because there were only 700 cases of this 76 percent Zin/24 percent Sangiovese produced. The smoky aroma gave way to a cherry-filled flavor. It was delightful and had a high alcohol content of 14.5 percent. If it sounds tempting, you better hurry to the tasting room - the only place it is sold - and grab a couple bottles before they are sold out.<br /><br />As we continued, we tried the 2005 Tuscan-style 'Fantasia' - a blend of 54 percent Sangiovese, 28 percent Cabernet Sauvignon and18 percent Merlot. The bouquet was lively and fruity - truly a treat for my nose. On the palate, the flavor carried through and lingered. I was a fan of the smooth, lasting quality of this bottle.<br /><br />After trying the 2004 SOLO Cabernet Sauvignon - a wine made of grapes only grown at the Stag's Leap area vineyard - we turned back the clock and sampled the 2002 Cabernet Sauvignon. This limited edition wine was kept for an extra two years in its bottles before anyone touched it. The extra care that was given to the wine was evident. It was delicious! It featured low tannins and that complex flavor that comes from age. The '02 Cab was selected to be produced in a limited quantity after Silverado's wine maker determined the crop that year was particularly delicious. Only 12 times, our hostess explained, has this been distinction been given since the vineyard started in 1981. It carried a distinctive $100 price tag, but it was well worth the splurge.<br /><br />If you decide to learn more about Silverado Vineyards, check them out online at www.silveradovineyards.com or visit their tasting room at 6121 Silverado Trail, Napa. Call them at 707-257-1770.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-81219479826477212302010-10-08T09:57:00.000-07:002010-10-08T10:04:39.988-07:00Goosecross Cellars<em>Originally published in the Benicia Herald on October 5, 2008.</em><br /><br />Although I tend to end up at lots of big wineries when I visit the Napa Valley, I don't actually prefer them. I prefer a small winery with the family business feel. This week, I have a gem to share.<br /><br />I recently made it out to Goosecross Cellars in Yountville. The winery began in 1985, and produces all organic selections. The grapes are handpicked and the staff at the tasting room is fun, knowledgeable and polite. I would have to think about a reason to complain.<br /><br />The wine is equally pleasing. Although the tasting menu calls for five pours, out hostess snuck in an extra when she discovered we were fans of Muscats.<br /><br />The 2007 State Lane Orange Muscat we sipped was a great dessert pick. The wine had a nice acidity to balance out the heavy sweetness of the varietal. The orange blossom and honeysuckle flavors were so delightful, my companion could hardly wait to ask that two bottles of the stuff be put aside for him to purchase.<br /><br />The 2007 Suvignon Blanc we sampled first was also filled with a favorable citrus. The aroma blended the fruitiness and led to a lemongrass, pear and grapefruit filled flavor. I began to think of it as a sort of wine-lemonade (in a good way).<br /><br />Next, we tried the winery's signature varietal - the Chardonnay. The 2006 vintage had a creamy finish, but was not overly buttery on the palate. I thought this was a pretty marked trait and one I rarely note when tasting. The chardonnay is the from the vines that Goosecross began with, and it is clear it is where the experience has lent itself closest to perfection.<br /><br />But the bottle that really got my attention was the 2005 Syrah. The scent had a very smoky, peppery quality to it that made the dark chocolate flavors of the wine a nice balance. The earth and spice notes rounded out the flavor well. Its $34 price tag made purchasing such a good wine easy enough on the wallet.<br /><br />I wanted to note that Goosecross impressed me for another reason. Between June and October, the winery offers a FREE wine basics class for those just getting their start in wine appreciation. The course is only an hour long and is held at the estate every Saturday. The program was created by Colleen Topper, Goosecross proprietor and Vice President of Public Relations. Not only did Colleen develop the class, she also wrote a class guidebook that's free for all students to take home.<br /><br />The winery is a great place to check out for a couple other reasons. They offer their wines in a couple of ways that make giving a bottle a little more fun. First, they sell etched bottles, designed for a special touch at an event or for companies to order as giveaways. Simple etchings wishing the recipient a 'happy birthday' or 'congratulations' can be purchased with or without personalization. As well, companies can have their logo and whatever other info etched into the glass.<br /><br />Second, the winery works with a local chocolatier to produce bottles of wine dipped in chocolate. Pick a red varietal and then select either milk or dark chocolate and you'll get the bottle with everything but the label covered! It's a great combo and our hostess told us it made quite a splash with her friends when she brought it a Sex and the City movie premier party.<br /><br />Goosecross Cellars does not distribute their wines to stores. To get your own bottles, you have to visit them or order online. Goosecross Cellars is located at 1119 State Lane, Yountville. Check them out online at www.goosecross.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-90006943805733700442010-09-27T10:25:00.000-07:002010-09-27T10:26:43.228-07:00Great Groupon deal in the East Bay!Click <a href="http://www.groupon.com/deals/east-bay-winery-bike-tours">here</a> to get a East Bay Winery tour by bike for only $44. Hurry! You've only got 13 hours left to buy! ;)Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-23623632712190088622010-09-24T09:56:00.000-07:002010-09-24T10:00:54.968-07:00Milat<em>First published in the Benicia Herald on July 27, 2008.</em><br /><br />Since joining the Herald staff and moving to Benicia, I have been lured by the siren song of the Napa Valley. I am the kind of person who loves everything to do with wine - the aroma and flavor, the ceremony involved in pulling in sips to taste, the tangled vines arranged in rows in vineyards, the elegant shapes of the bottles - and most especially - the way the bottles look reclining in the metal shelves of my wine racks, each one just waiting to be retrieved for its turn in the place of honor upon my dinner table.<br /><br />I can think of no better way to celebrate my passion for fermented grapes than to start up a weekly column that allows me to share the winners and losers I come across in my ongoing quest to assemble a collection of vintages to be envied. There are about a million ways I could do this, but I have settled on a template that will focus on one particular producer each week. I hope that you will find my musings helpful and entertaining.<br /><br />To start off, I have decided to focus on a family-owned winery in St. Helena called Milat Vineyards. The estate began as a summer home to Richard and Izetta Milat in 1949. The couple soon moved their whole family to the vineyard, and their four sons were raised there. During the 1970's, two of the sons, Mike and Bob, took over the day-to-day operations of the vineyard. Grapes grown there were primarily sold to the Napa Valley Cooperative Winery.<br /><br />It wasn't until 1986 that the first vintage, produced by the brothers and their wives, Carolyn and Joyce, came out under the Milat Vineyards label. The winery is still running successfully, putting about 3500 cases of estate-grown, produced, and bottled wine each year. The tasting room, located right on Highway 29, pulls in a steady draw of wine lovers.<br /><br />I had the pleasure of stopping in the tasting room a week ago with some friends. We could not have been more impressed with the thoughtful and attentive service we received from Bob Milat. As he poured various varietals into our glasses, he told us stories about his family, the operations of the vineyard and even a few jokes to keep us smiling. It was the last stop for us that Saturday afternoon, and we had seen both sides of customer service. It was clearly agreed that Bob had succeeded in winning our vote as Mr. Congeniality.<br /><br />I will admit that I tend to favor the reds, but the '07 Chenin Blanc we tasted first was perfect that toasty afternoon. Made up of 75 percent Chenin Blanc and 25 percent Chardonnay, its flavor was light and had an airy finish. I was equally impressed with its reasonable $18 price tag.<br /><br />We sampled four reds during our visit, and my favorite had to be the '05 Zinfandel. The nose was sweet with vanilla and oak. The flavors, mostly citrus and other tangy fruits, led me to believe that the vintage would be great paired with the summer barbecue dinner we had planned for later that evening. Again, it's price tag - $23 per bottle - made purchasing a couple bottles an easy decision.<br /><br />But I would be remiss if I didn't tell you about the best the discovery I have made in years. The Milat brothers have teamed up with local chocolatier to produce a chocolate sauce that is leaps and bounds better than anything I have ever poured over ice cream. Made with Milat Vineyards' Zivio port, the sauce has brings the hint of berry flavor into the deep richness of the chocolate. My companions and I were smitten as soon as the tiny tasting spoons hit our taste buds. Needless to say, more than one $18 bottle of the indulgence made it out the door with us. I can honestly say that I have yet to make it through one dessert without it since our visit. It's that good.<br /><br />Milat Vineyards is located at 1091 St. Helena Highway in St. Helena. You can order wine and learn more online at www.milat.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-82495174876416495572010-09-24T09:49:00.000-07:002010-09-24T09:55:28.718-07:00Stag's Leap Wine Cellars<em>First published in the Benicia Herald on September 28, 2008.</em><br /><br />Sometimes its absolutely thrilling to sample wine from a legendary winery. Sometimes, it's even better to find out just how impressive the winery's history after the fact.<br /><br />Such was the case a couple weeks ago when I visited Stag's Leap Wine Cellars in Yountville. The plan for the day, as set forth by my companion, was to stop at the first winery we came across that day with an animal on its sign (or at least with an animal in its name). Stag's Leap happened to be just that place.<br /><br />What I didn't realize until I hunkered down at my computer to write this week's column was that it was Stag's Leap that had made history at the infamous 1976 'Paris Tasting.' For those unfamiliar with the history, it was on May 24, 1976 that Steven Spurrier, an English wine merchant in Paris, organized a blind tasting of Cabernet Savignons and Chardonnays from both France and California. This tasting in particular is significant because in both categories, the winners were California bottles. As well, the judges were all highly regarded French tasters, who had scoffed at the idea that a California wine would be better than a French. They were stunned when the winners were revealed.<br /><br />It was this event that put California on the wine-making map. And it was Stag's Leap that had produced the winning red.<br /><br />Today, the wine at Stag's Leap remains noteworthy, although the whites really caught my attention. My favorite selection from the tasting I had was a 2006 KARIA Chardonnay. I relished the buttery flavors and the subtle creaminess. The bouquet, filled with honeysuckle, roses and other floral notes, was a delight to take in. And to top it off, I got my little bit of trivia while tasting this wine - the fact that thename 'Karia' was given to this wine because it is Greek for 'graceful.' Fitting.<br /><br />My companion fell for the Sauvignon Blanc, although he was not impressed enough to purchase a bottle for later. The aromas were heavily fruity - bringing to mind lemon-lime and tropical notes. The tasting notes mention that the wine would be good with a peach salsa - which is on target.<br /><br />I would be remiss not to mention the Cab, as it is this varietal that made such history at the Paris Tasting. The 2005 ARTEMIS Cabernet Sauvignon is made up of 94 percent Cabernet and four percent Merlot. The peppery aroma lent to more earthy scents such as black olive and truffles. The flavors of violets and vanilla, however,were a bit of a surprise on the palate. Overall, it wasn't bad, but it did make me wish I could go back to 1976 and taste the champion Cab.<br /><br />To learn more about Stag's Leap Wine Cellars, drop by their tasting room at 5766 Silverado Trail in Napa. You can also check them out online at www.cask23.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-37161573469690496612010-09-24T09:39:00.000-07:002010-09-24T09:47:27.940-07:00Ferrari-Carano<em>First published in the Benicia Herald on September 14, 2008.</em><br /><br />This week, I had the pleasure of dining at Captain Blyther's, a first for me as I continue to get acquainted with Benicia. I know that most Benicians are quite familiar with the dining at the waterfront establishment, but it was not the food that hooked me. It was, of course, the wine list.<br /><br />As my date was set on ordering the filet mignon and I was feeling a bit more fishy, I was glad to see some good options for wines by the glass. Whilst scanning the whites, my eyes landed squarely on the Fume Blanc by Ferrari-Carano.<br /><br />Now, I visited Ferrari-Carano's tasting room last fall, during a day-long tasting session in the Sonoma area. It was the place we stopped last on our limo tour, and needless to say, I had consumed more than a few glasses over the course of that day. I remembered the wines being amazing and buying a bottle or two for my cellar. The chance to order the Fume Blanc at Captain Blyther's seemed like a great way to refresh my memory, in a more sober state.<br /><br />When my large, bulbous glass arrived, it didn't take long for me to remember just why I had taken such a liking to the brand. The wine had a pleasant, light floral aroma that reminded me of springtime in a garden - perhaps one such as the luscious garden that surrounds the winery's tasting room in Healdsberg (a must see). Moreover, when I pulled the first cool sip to my lips, I got the acidity I expect from a wine made of Sauvignon Blanc grapes. The acidity was mild, though, and that worked out well with the sweet finish the wine left on my palate. Overall, I was inspired to reaquaint myself with the Ferrari-Carano label.<br /><br />The next night, I stopped by the grocery store to pick up some pork chops for dinner. I cruised through the wine selection, with my Ferrari-Carano radar turned on. I was pleased to see the same Fume Blanc on the shelf, and for a modest price. I also spotted a Merlot, Chardonnay and Cabernet Sauvignon. As much as I'd like to say I decided to venture toward something different, as I had intended, I walked out with the Fume Blanc again. I decided the sweetness would compliment the Raspberry-Chipotle marinade I had a hankering for that night. When the dinner bell rang, my man agreed that the pairing was perfect.<br /><br />I finished up eating and ultimately decided I wouldn't be doing my column any justice if I took this week to again really only examine just one bottle. I tromped down to the basement wine cellar and pulled the Ferrari-carano bottle from the rack, praying it wasn't also the Fume Blanc. I sighed in relief when I glanced the different label. The guilt soon returned when I looked a little closer. The wine was labeled 'Moscato.'<br /><br />I guess I can't help but have my biases, huh? But I can say with some authority that it's not enough to rely on my descriptions of these fine wines and a trip to the supermarket to get the Ferrari-Carano experience. Looking back at my photos from last fall, I remembered just how grand the winery itself is, even compared to others in the area. the tasting room is large and has thick marble columns. The gardens stretch way beyond a small little picnic area and would have kept Monet busy for years painting all the blooms that fill its spaces. And of course, there is the must-see giant boar statue (please, when you go, snap a photo with it and email it to me - I'm starting a silly collection).<br /><br />Ferrari-Carano Winery is open 7 days a week from 10 a.m. to 5 p.m. and is located at 8761 Dry Creek Road in Healdsberg. Learn more by visiting them online at www.ferrari-carano.com or by calling them at 707-433-6700.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-47781875745313660592010-09-22T16:32:00.000-07:002010-09-22T16:36:30.989-07:00Chandon<em>First published in the Benicia Herald on Septmeber 21, 2008.</em><br /><br />Last weekend, I finally made a stop at Chandon in Yountville. If you're like me, you see the big signs off the highway and think about stopping from time to time, but ultimately, end up passing by on the way to some other place. The sign that declares "Oysters" has always taunted me, and I decided it just wasn't going to escape my attention for one more trip.<br /><br />Every Friday - Sunday, the winery offers "Bubbles and Oysters." Now, I am a fool for oysters. I had to check this out and see just how it works.<br /><br />Once you arrive at Chandon, head upstairs to the tasting bar and order some bubbly. Your server there can also take your order for oysters, served on the half shell. For a half dozen, expect to pay $18; $30 for a dozen. This may sound a bit steep, but oh, the oysters are worth it.<br /><br />The oysters are served up by Michael Watchorn, founder of the Hog Island Oyster Company. He stands out on the patio, knife in hand, shucking the little shells open and filling plates of orders. As Chandon tends to be a bit on the fancy side (most of the patrons are wearing a little nicer clothes than the average jeans and t-shirt), Watchorn is easy to spot as more down to earth in his ballcap. Moreover, the guy is really nice and generally appreciative of any conversation that is above, "Are my oysters ready yet?"<br /><br />As well, Watchorn comes with all the toppings you need - tobasco, lemon and better yet "hog wash." The hog wash is some blend involving vinegar and cilantro that was delish on my dozen. I highly recommend it.<br /><br />As for the bubbly, I decided to try a prestige tasting, featuring three samples plus a logo flute for $16. My host at the tasting bar assured me that the etoile selections, which made up two of my three pours, would go well with my shellfish. First I tried the etoile Brut, which had a great aroma. It smelled of almonds and honey. Yummy! On the palate, I really tasted the soft creamy citrus flavor. My taste left me excited for my second taste.<br /><br />Next up was the etoile Rose, which, in my opinion, was even better. The flavors were much more muddled and complex, and presented a deeper mystery for me to solve. I took in the scents of deep red fruits like plum and cherry on the nose, and thought they transformed well in my mouth.<br /><br />But I'll be honest. The sparkling wine was great and I am glad I got some samples, but they didn't hold a candle to the oysters. Make sure to visit on a day when Watchorn is there. You'll see how it's easy to lose enthusiasm for the wine when the oysters are so amazing.<br /><br />The Chandon tasting room is located at One California Road, Yountville. For more on their wines and the winery, visit www.chandon.com or call 1-888-242-6366Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-42336012477900212312010-09-22T16:29:00.000-07:002010-09-22T16:32:12.107-07:00Summer White Wines<em>First published in the Benicia Herald on September 7, 2008.</em><br /><br />I so enjoyed sipping on the cool Sauvignon Blanc I picked up last week, I thought maybe I'd have a little fun with summer wines in my column this week. After all, although it is hard to image, our warm weather days are numbered, and soon winos everywhere will be warming their bellies with deep reds. The crisp, cool whites will seem as uninviting as a popsicle in a snow storm (okay, not quite, but you still get my point).<br /><br />Mainly, this altered format gives me the opportunity to pay tribute to my absolute favorite summer wine. The 2005 Moscato d'Asti produced by Bonny Doon Vineyards. This wine is a delight. It is my go-to for any really special celebration in the warm months, as it's balanced flavor cannot be beat. Now, I know that many wine lovers are skeptical of sweet grape varietals like the moscato bianco, but the good folks at Bonny Doon were careful not to make their moscato too saccharine. The wine is a white, with a playful fizz to it that puts a little tickle on your tongue as is spills into your mouth. The sweetness that fills the flavor is reminiscent of a light juice more than a sugar cube. And on a hot day, I have been known to throw back a few glasses like the stuff was some kind of magically-refreshing ice water. Lucky for me, moscatos are pretty low in alcohol content - usually hovering around 11 percent - and so they are also a pretty safe bet when bringing wine to a hostess who doesn't drink much.<br /><br />I will admit, the Bonny Doon Moscato d'Asti was a wine club exclusive, and even as a longtime member of the club, I am having difficulty getting more bottles, so don't be surprised if you can't get your hands on one. I will say, V. Sattui's 2007 Moscato Frizzante, although sweeter, is a comparable alternative for around $20 per bottle. As well, Lone Madrone winery in Paso Robles makes a equally delightful wine called Sweet Cheeks, made with the Viognier varietal.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-21455903473616970242010-09-22T16:18:00.000-07:002010-09-22T16:24:06.459-07:00Cartlidge & Brown<em>First published August 31, 2008 in the Benicia Herald.</em><br /><br />With summer coming to a close, I feel I have to get out and get out of town, even for just a minute, as often as I still can. Thursday, I flitted out of the Herald offices just a bit early to cool off and cross over to wine country before the crowds moved in for the holiday weekend.<br /><br />I directed my GPS and my inspiration for this week's column to Cartlidge & Brown Winery in American Canyon. Honestly, it was the closest tasting room I could find during my online search. <br /><br />One of the things that makes hitting a tasting room on a slow day so enjoyable is all the stories your host can spend time sharing with you. The best story Lynae Anderson, Cartlidge & Browne's tasting room manager, told me was about the Rabid Red. On the label, there is a painting of a white dog with a black spot around one eye. As Lynae explained, owner Tony Cartlidge was dining at a restaurant in New York when he first saw this painting. He so liked it, he purchased the rights to the work and returned to California to work with his winemaker to come up with the perfect wine to pair with this image. Rabid Red, a blend of Petite Sirah, Cabernet Sauvignon, Merlot and Syrah, now features this canine image on its label every year. So, if you think about it, the art comes free to you with each $15 bottle.<br /><br />During my visit, Anderson also told me a little about the philosophy of wine maker Paul Moser. Moser, who has been with Cartlidge & Browne since 1982, favors blending, she explained. By this, he enjoys taking grapes of the same variety from various growing regions to create more complex flavors than can be achieved by producing wine with grapes all of the same vineyard.<br /><br />My pick for winning wine, however, was one that came from a single vineyard. The 2007 Dancing Crow Vineyard Sauvignon Blanc from Lake County was the highlight of my afternoon. I was blown away by the bounty of fruit that tickled my nose as I lifted my glass. It smelled better than your average fruit stand! Naturally, I expected the flavor to be rather sweet, and tipped my glass toward my sweet tooth. Imagine my surprise when the wine proved to hold its own in terms of acidity. The cool, clean taste left me pondering whether I really had any need to taste further! If not for my sense of duty to review other varietals, I would have had a parking lot picnic with this $14 chilled bottle! I did leave thinking about what kind of fish to pick up on the way home that would pair well with this wine. Did I mention that this one's all organic too?<br /><br />The biggest revelation I had during my visit to Cartlidge & Browne came from Anderson, not from a bottle. While we were chatting away about uncommon grape varietals sometimes used to produce wine, she told me about the <a href="http://www.winecentury.com/">Wine Century Club</a>. The club is basically a fun little game for any true wino. Basically, they offer a downloadable list of different grapes, and as you try wines made with each one, you check it off your list. Once you made it through 100, you send in your list and four to six weeks later, voila! A certificate comes to your mailbox declaring you a member. I downloaded my form when I got home, and without putting too much thought into my history as a wine guzzler, I had 19. Now I can't wait to check off more. Check it out and let me know where you're at - let's see who hits 100 first!<br /><br />If you would like to aquaint yourself with the Cartlidge & Browne Winery, you can visit their tastingroom at 205 Jim Oswalt Way in American Canyon or browse their website at www.cartlidgeandbrowne.com.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0tag:blogger.com,1999:blog-7940350555761047178.post-86879191941623158442010-09-22T16:13:00.000-07:002010-09-22T16:18:26.735-07:00J. Lohr<em>First published in the Benicia Herald on August 24, 2008.</em><br /><br />Living so close to California's Wine Mecca, it's sometimes hard to remember that there is lots of great grappa besides in the Napa Valley. I though, if you'll indulge me, that I'd take a week away discuss a winery just a quick drive South, in San Jose, where I grew up.<br /><br />The J. Lohr Winery has been in San Jose since 1974, when Jerry Lohr first expanded his business beyond the 280 of vineyards he planted in the previous two years in Monterey County's Arroyo Seco. The tasting room is conveniently located just blocks from downtown, in the Rose Garden neighborhood. It's the kind of little place where the staff recognize the wine club members and other regulars when they walk through the door. My best friend Emily being one of their wine club members, I like to pop in with her when I am in town because it has a very welcoming atmosphere and generally, the wines are pretty good.<br /><br />I paid a visit to my hometown last weekend to attend to some family business. I hadn't seen Emily in a while, and we decided a nice little tasting a J. Lohr would make for a fun thing to do while catching up.<br /><br />Now, since Emily gets monthly selections from the club, I let her take the lead on the 21 options listed on the day's tasting list. Anyway, she is my best friend and knows a lot about what I like in a wine. We decided we'd go for five samplings this time, and maybe sample the ones she likes best so I could share them with all of my devoted readers, both of you.<br /><br />As hot as it has been in San Jose lately, we started off with the chilled 2007 Carol's Vineyard Sauvignon Blanc. Emily told me that she likes this particular wine in the summer because it has a wonderful aroma of fresh peaches and honeysuckle. When I dropped my nose in the glass, I instantly understood what she meant. The fruitiness carried over well into the flavor, and yet the sweetness was well balanced by the crispness of the varietal. The winery has a two-bottle limit on purchases, and each bottle runs $24.<br /><br />Next, we grabbed a pour of the 2006 Arroyo Vista Vineyard Chardonnay. Our server described this particular chardonnay by saying, "this is as buttery as it gets at J. Lohr!" When I tasted it, he did have the company line down. The 2008 California State Fair silver medal winner did have a creamy flavor, but it was far from the most intense I have tasted (Chateau Ste. Michelle, located just outside of Seattle, WA makes a varietal that rivals butter itself for the most buttery flavor!). Overall, it was good, but it didn't have me scrambling for $25 to bring a bottle home.<br /><br />The 2006 Late Harvest Riesling was the final white we tasted. Emily was really excited about it, explaining to me that she was sure I'd love it. I was not as convinced, just because I know my friend can be partial to the rieslings (one of her favorites wines is the riesling made by Bonny Doon), but I had to concede that she knows me too well. The thickness of the sweet wine made it perfect for sipping on a warm evening. Emily was quick to make sure I took note of the lightness of it - indeed, it was sweet in a way that kept it from being too much like a syrup. Again, our server chimed in, calling it "poetry in a bottle." Em, add this $25 bottle to my Christmas list please!<br /><br />I insisted we try the 2006 Los Osos Merlot, if only because it raked in two gold medals at this year's state fair. The purple pour gave off a strong cherry aroma and yet maintained a good amount of earthiness in its flavor. I liked the pour and was surprised to see that it goes for only $15 a bottle. In my opinion, that is more than reasonable for a good wine I could see bringing to a dinner party host.<br /><br />Finally, we tasted the 2006 Seven Oaks Cabernet Sauvignon. What came to mind as soon as the wine hit my palate was how great it would be with a nice plate of spaghetti topped with a hearty meat sauce. Now, I will admit that it was getting close to dinner time, but I think my initial reaction stands. The dry, not too peppery flavor was coupled with a subdued oak undertone that really appealed to me. Emily told me she often debates between this and the Hilltop Vineyard Cab when bringing a wine to family steak dinners, but personally, I would go for this over the other. The Seven Oaks sells for $17 per bottle, which is considerably less than the $35 price tag on the Hilltop.<br /><br />If you would like to learn more about J. Lohr wines, check them out online at www.jlohr.com or visit one of their tasting rooms. The San Jose tasting room is located at 1000 Lenzen Avenue, just off The Alameda. A second tasting room in Paso Robles is at 6169 Airport Road. And of course, if you happen to see Emily picking up her monthly club bottles, feel free to ask her for some suggestions.Christi Chidesterhttp://www.blogger.com/profile/13709831464741261010noreply@blogger.com0